Restaurant Manager

Restaurant ManagerWe're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.Responsibilities Include:Restaurant OperationsLead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.Deliver exceptional guest experiences and foster a guest-first culture.Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.Execute company recipes, procedures, and operational systems.Implement new product launches, promotions, and team training.Monitor guest feedback and develop action plans to improve satisfaction.Communicate restaurant goals, priorities, and performance expectations to the team.Maintain compliance with all company policies and applicable federal, state, and local laws.Team LeadershipRecruit, hire, onboard, train, and develop restaurant team members.Lead by example and provide positive, hands-on leadership.Coach and mentor employees to improve performance and achieve operational goals.Conduct performance reviews and provide ongoing feedback.Lead team meetings and recognize outstanding performance.Financial & Administrative ResponsibilitiesManage labor costs through effective schedulingComplete inventory counts and place food and supply orders.Control food, labor, and operating costs to maximize profitability.Manage cash handling procedures and maintain accurate cash controls.Help achieve sales, profit, and budget goals established by the franchise owner.Complete required operational reports and self-assessmentEducation/Experience:Basic computer skillsFluent in spoken and written EnglishBasic math and financial managementPrevious leadership experience in retail, restaurant or hospitalityCollege Degree preferred