Barback

POSITION SUMMARY: The barback assists the bartenders and other bar staff by ensuring the bar is properly stocked, frozen daiquiri machines are filled with product and clean at all times.

KEY RESPONSIBILITIES:
• Keep machines filled with product and the product in the machine hopper stirred
• Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift
• Change kegs when required
• Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift
• Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area
• Empty trash as necessary
• Wipe down bar tops and tables as necessary
• Re-stock garnishes and bar mixes
• Ensure there is enough clean glassware/plasticware for bartenders
• Re-stock ice as needed
• Maintain a clean work station and clean bar towels in each bartenders station

QUALIFICATIONS/SKILLS:
• Excellent communication skills to connect effectively with co-workers and guests
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:
• Must be at least 18 years of age

ESSENTIAL PHYSICAL FUNCTIONS:
• Must have the ability/stamina to work a minimum of (15) hours a week
• Ability to stand/walk for 2-6 hours per day
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop, carry
• Must be able to work in both warm and cool environments, indoors and outdoors
• Must be able to tolerate higher levels of noise from music and customer traffic
• Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors