Food Runner

Tia Juanita's Fish Camp - Urgent Food Runner Position Available! Are you ready to thrive in a dynamic and fun work environment? Do you enjoy engaging with enthusiastic customers while delivering delicious food? If so, we want you to join our highly skilled team at Tia Juanita's Fish Camp! At Tia Juanita's Fish Camp, we blend the vibrant flavors of Mexican cuisine with the zest of Cajun cooking. Our whimsical eatery is not just about food; it's about family, community, and creating memorable dining experiences. We are seeking a talented Food Runner to help us continue our tradition of excellence and customer satisfaction. You will gain valuable skills in food presentation and customer service while enjoying the perks of working in a lively atmosphere. Key Responsibilities Efficiently coordinate food orders and ensure timely delivery to customers. Maintain a clean and organized work area, showcasing our delicious menu items. Communicate effectively with kitchen staff to guarantee quality and consistency. What We Offer Competitive pay with tips to boost your earnings. A supportive and loving team environment. Opportunities for growth and skill development. Ideal Candidate Passionate about food and customer service. Highly motivated and eager to learn. Ability to thrive in a fast-paced environment. Join Us! Be part of a growing family-oriented restaurant. Experience the joy of serving delicious food to our community. Help us create unforgettable dining experiences for our guests. Location: Tyler Fish Camp 7011 S Broadway Ave, Tyler, TX 75703, USA About our Restaurant "If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp. The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish. The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago. The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations..." #J-18808-Ljbffr