Line Cook Prep Cook

At Deadwood Miners Hotel & Restaurant, we're all about crafting memorable dining experiences for our guests. As a Line Cook - Prep Cook, you'll play a vital role in delivering delicious meals that keep our guests coming back for more. You'll join a team that values collaboration and creativity, working together to ensure every dish meets our high standards. Your contributions will help us maintain our reputation for quality and innovation in the hospitality industry. We're looking for someone who's passionate about food and thrives in a supportive, dynamic environment. At our hotel and restaurant, we believe in nurturing talent and offering opportunities for career growth. We provide competitive compensation and prioritize employee well-being, making this more than just a job—it's a place where you can build a fulfilling career. If you're ready to bring your culinary skills to a place that appreciates your hard work and dedication, we'd love to meet you. Apply now and let's create something amazing together! Responsibilities: • • Prepare and cook menu items according to established recipes and standards, ensuring every dish is flavorful and visually appealing. • Collaborate with fellow kitchen staff to maintain a clean, organized, and efficient work environment, fostering a spirit of teamwork. • Assist in the daily preparation of ingredients, including chopping, slicing, and marinating, to ensure readiness for service. • Monitor food stock levels and communicate with the kitchen manager to ensure timely replenishment of ingredients. • Adhere to all food safety and sanitation guidelines, ensuring a safe and healthy environment for both staff and guests. • Contribute to menu development by providing feedback and suggestions for new dishes, embracing creativity and innovation. • Maintain a positive and professional attitude, supporting a culture of respect and collaboration within the kitchen team. Qualifications: • • Experience in preparing and cooking menu items in a fast-paced kitchen environment. • Ability to collaborate effectively with kitchen staff, fostering a team-oriented atmosphere. • Proven track record of maintaining cleanliness and organization in a kitchen setting. • Familiarity with food safety and sanitation guidelines to ensure a safe dining experience. • Skill in ingredient preparation, including chopping, slicing, and marinating, to support efficient service. • Strong communication skills to coordinate with the kitchen manager on stock levels and ingredient needs. • Creativity and willingness to contribute ideas for menu development and new dishes. Compensation: $17 - $19 hourly

• Prepare and cook menu items according to established recipes and standards, ensuring every dish is flavorful and visually appealing. • Collaborate with fellow kitchen staff to maintain a clean, organized, and efficient work environment, fostering a spirit of teamwork. • Assist in the daily preparation of ingredients, including chopping, slicing, and marinating, to ensure readiness for service. • Monitor food stock levels and communicate with the kitchen manager to ensure timely replenishment of ingredients. • Adhere to all food safety and sanitation guidelines, ensuring a safe and healthy environment for both staff and guests. • Contribute to menu development by providing feedback and suggestions for new dishes, embracing creativity and innovation. • Maintain a positive and professional attitude, supporting a culture of respect and collaboration within the kitchen team.