Assistant Produce Manager

The Assistant Produce Manager supports the Produce Manager in leading all aspects of the produce department. This role ensures fresh, high-quality product availability, strong merchandising execution, and excellent customer service while driving sales and supporting team performance. Key Responsibilities Department Operations Assist in overseeing daily produce department functions including receiving, stocking, trimming, and merchandising Ensure all products meet company standards for freshness, quality, and proper rotation Maintain full, visually appealing displays that align with merchandising plans and seasonal programs Support ordering and inventory control to meet customer demand and minimize shrink Leadership & Team Support Help supervise, train, and coach produce associates to ensure strong performance and engagement Delegate daily tasks and follow up to ensure completion of department priorities Lead by example with strong execution, work ethic, and customer service Act as department lead in the absence of the Produce Manager Customer Service Provide friendly, knowledgeable assistance to customers with product selection and inquiries Educate customers on product usage, seasonality, and freshness Resolve customer concerns quickly and professionally Inventory & Shrink Control Maintain proper rotation practices (FIFO) to ensure product freshness and reduce waste Monitor inventory levels and assist with ordering to prevent out-of-stocks and overstock conditions Identify shrink issues and support corrective actions to improve profitability Food Safety & Sanitation Ensure compliance with all food safety, sanitation, and temperature standards Maintain a clean, organized sales floor, prep areas, and backroom Follow all company policies and regulatory requirements Qualifications High school diploma or equivalent preferred Previous produce or grocery experience preferred Leadership or supervisory experience is a plus Strong communication, organization, and problem-solving skills Ability to work in a fast-paced, high-volume environment Physical Requirements Ability to lift and carry up to 50 lbs Frequent standing, bending, lifting, and reaching Comfortable working in wet and refrigerated conditions Work Environment Fast-paced retail setting Exposure to varying temperatures and perishable products Flexible scheduling including early mornings, weekends, and holidays Success Factors Strong attention to quality, freshness, and presentation Effective leadership and team development skills Ability to manage multiple priorities and drive results Customer-focused mindset with a commitment to service excellence #J-18808-Ljbffr Tom Thumb Supermarket