Front-of-House Leader: High-Volume Restaurant Ops

A leading restaurant group is seeking a Hospitality Manager in North Little Rock, Arkansas. The role involves managing dining operations to ensure guest satisfaction and compliance with standards. The ideal candidate will have 2-3 years of restaurant management experience, preferably in high volume settings, and a hospitality degree is preferred. This is a full-time position requiring approximately 60 hours of work per week and includes extensive guest interactions in a dynamic environment. #J-18808-Ljbffr