Experienced Line Cooks & Dishwashers - Monday Nov 9th from 2-6pm

Job Description

Job Description

Open Interviews Monday Nov 9th from 2-6pm

Line Cook (Experienced)

Key Responsibilities:

• 100% scratch kitchen with high quality leadership.
• Prepare high-quality menu items consistently to spec during high-volume service.
• Execute station setup (mise en place), service execution, and thorough breakdown/cleaning.
• Maintain strict food safety standards, including proper product rotation (FIFO) and temperature logs.
• Work collaboratively with front-of-house and back-of-house team members to ensure smooth ticket flow and fast ticket times.

Qualifications:

• 2+ years of high-volume line cook experience preferred (Grill, Saute).
• Italian experience a plus but not required.
• Strong knife skills, menu knowledge, and understanding of culinary techniques.
• Ability to work nights, weekends, and holidays as business dictates.
• Ability to stand for long periods and lift up to 50 lbs.

Dishwasher / Utility

Key Responsibilities:

• Operate commercial dishwashing equipment efficiently while maintaining a clean, sanitized pit.
• Utilize a three compartment dish sink when necessary following same standards.
• Always work within health department standards.
• Scrape, wash, and restock cookware, utensils, and service dish ware quickly to support service flow.
• Assist with basic prep, trash removal, floor sweeping/mopping, and general kitchen sanitation.
• Organize incoming deliveries and assist with stocking inventory when needed.

Qualifications:

• Prior restaurant dishwashing experience preferred, but willing to train candidates with a strong work ethic.
• Dependable, punctual, and team-oriented mindset.
• Ability to work in a fast-paced, wet, and high-heat environment.
• Ability to lift up to 50 lbs and stand for extended periods.