Cook I

Cook I

BayCare is currently in search of our newest team member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Position details:

• Location: St. Joseph's Main Hospital
• Status: Part-time
• Shift: Varies – does include weekends

Responsibilities:

• Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.
• Performs other duties as necessary.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Education:

• Required: High School Diploma or Equivalent

Experience:

• Required: 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma
• Preferred: 2 years in Healthcare

Specific skills:

• Knowledge of food safety
• Ability to work on a team
• Organizational skills
• Computer skills appropriate to the position
• Detail oriented
• Customer service skills

Equal Opportunity Employer Veterans/Disabled