Hands-On Restaurant Manager — Flexible Schedule & Growth
The-Blue-Crab-Grill
The-Blue-Crab-Grill in Newark, Delaware, seeks an experienced restaurant professional for a part-time manager role. You will lead shifts, supervise staff, and uphold service standards while collaborating with the team. The ideal candidate has hands-on leadership, strong guest-service skills, and the ability to coach staff, manage guest concerns, and handle cash. Sundays plus two additional shifts weekly are required; daytime openings preferred. #J-18808-Ljbffr The-Blue-Crab-Grill
Vacancy posted more than 2 months ago
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