Minibar Attendant

Job Title

Replenish and maintain mini bar inventory in guest rooms according to hotel standards and established par levels

Accurately record consumed items and ensure proper posting of charges to guest accounts

Inspect mini bar products for freshness, quality, expiration dates, and presentation standards

Maintain cleanliness and organization of mini bar storage areas, carts, and guest room service equipment

Respond promptly and professionally to guest requests related to mini bar service and amenities

Deliver amenities, beverages, snacks, and special requests to guest rooms as assigned

Maintain inventory records and communicate replenishment needs to leadership appropriately

Ensure compliance with hotel policies regarding responsible alcohol handling and service

Verify age identification when applicable and comply with Louisiana alcohol service laws and hotel procedures

Collaborate with Housekeeping, Front Office, and Food & Beverage teams to support seamless guest experiences

Report maintenance concerns, missing inventory, or guest room issues promptly

Maintain confidentiality, professionalism, and discretion while entering occupied guest rooms

Follow all food safety, sanitation, and workplace safety procedures

Uphold luxury hospitality standards through professionalism, appearance, and exceptional guest service

Previous hospitality, food & beverage, retail, inventory, or guest service experience preferred

Luxury hotel or in-room dining experience preferred

Strong attention to detail and organizational skills

Ability to work independently and efficiently with minimal supervision

Excellent communication and guest service skills

Basic math and inventory tracking skills required

Professional appearance and demeanor required

Ability to maintain confidentiality and professionalism in guest-facing environments

Ability to work flexible schedules including mornings, evenings, weekends, and holidays as operationally required

Must be legally authorized to work in the United States

Must meet Louisiana legal requirements for alcohol service if assigned duties involving alcoholic beverages

Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol-related duties

Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations

All your information will be kept confidential according to EEO guidelines.