Sous Chef, TD Garden
$56.8k - $76.7kSmoky Mountain Sportservice LLC
Overview The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team. Comprehensive relocation assistance provided! Pay Minimum – Anticipated Maximum Base Salary: $56,800 - $76,700 / year. In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at What We Offer Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do? Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation Assist in hiring, training, and mentoring team members, while creating a cohesive work environment Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes Collaborate with the Executive Chef and culinary team in menu design and recipe development Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies More About You Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation Proficient computer skills, including Word and Excel Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications Capacity to work a flexible schedule to accommodate business levels Shift details Days Evenings Holidays Evenings as needed Weekends Who We Are Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. #J-18808-Ljbffr Delaware North
$56.8k - $76.7k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...SuggestedLocal areaFlexible hoursShift workWeekend workAfternoon shift- ...The Opportunity Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusettshome to world-class sports and entertainment. In this role, you'll partner with the Executive Chef to lead high-volume culinary operations...SuggestedRelocation package
$76.7k - $96.6k
...Sous Chef Opportunity At Td Garden Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusettshome to world-class sports and entertainment. In this role, you'll partner with the Executive Chef to lead high...SuggestedLocal areaRelocation packageFlexible hoursShift workWeekend workAfternoon shift- Delaware North is seeking a Sous Chef to join our team at TD Garden in Boston, Massachusetts. In this role, you will supervise the culinary team, ensuring exceptional food quality and adherence to standards. The ideal candidate has at least 3 years of culinary experience...SuggestedRelocationRelocation package
- Delaware North at TD Garden is hiring a Sous Chef to manage high-volume kitchen operations in Boston, Massachusetts. This role involves supervising the culinary team, ensuring exceptional food quality, and assisting in menu design. Ideal candidates will have over 3 years...Suggested
$82.56k - $93.26k
...relax in your newly renovated room overlooking the historic Public Garden, Beacon Hill and the gilded dome of the State House. Join a... ...is just as rewarding as our guest experience. The role of the Sous Chef The Sous Chef provides leadership and management for the...Work experience placementWorldwideFlexible hoursNight shiftWeekend work$90k - $95k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Temporary work$1,000 per month
...The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting to the Chef de Cuisine, this role owns the day‑to‑day rhythm of kitchen operations, leads line cooks, maintains uncompromising...Full timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...Full timeLocal area$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...Local areaImmediate startShift work$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
- ...About the Role Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant at 15 Necco Street, Fort Point, Boston. Responsibilities Guest Experience Confidently lead all kitchen sections, including...Shift work
- ...We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Flexible scheduling to support work/life balance Leadership programs with career...Flexible hours
- ...standards as well as department safety and health standards for food production and cleanliness. Acts in the place of the executive sous chef in his/her absence. Patient Care No Essential Functions Coordinates the cook's and chef's helpers daily activities based upon menu...
$75k - $85k
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in...Hourly payWork at officeLocal areaRemote workFlexible hours$35 per hour
...Overview We are hiring immediately for a full-time Sous Chef position. Location: MIT – 259 Vassar Street, Cambridge, MA 02139. Note: online applications accepted only. Schedule: Full time; Days may vary, 10-hour shifts. More details upon interview. Pay Range: $35.00 per...Hourly payFull timePart timeImmediate startShift work$70k
...teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and... ...Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift$55k - $75k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate... ..., warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen...Shift workNight shift$55k - $65k
...Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for...Full time$60k - $72k
...Steel & Rye , located in Lower Mills Milton MA (Central Ave Stop Red Line Trolley) is hiring a Sous Chef . Steel & Rye is an all‑day establishment that many of our guests have adopted as their daily third space. During the day we are a casual neighborhood bakery and caf...Hourly payFull timeCasual workSeasonal workLocal areaFlexible hoursShift workNight shiftDay shift- ...About the Role As a Hawksmoor Sous Chef , you play a key role in the successful day‑to‑day operation of the kitchen. You are responsible for consistently delivering Hawksmoor food quality and standards, working collaboratively with the kitchen team to ensure exceptional...Shift work
- ...Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and...Hourly payWork at officeLocal areaFlexible hours
- ...Job Title: Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation standards. You will...
$74k - $77k
...Job Description The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain...Worldwide$20 per hour
...fearless creativity. Full-time Japanese-inspired restaurant founded by Chef. Known for its innovative cuisine, exceptional ingredients, and... ...restaurants celebrate bold flavor, ... Full-time As a ZumaSushi Sous Chef, you are responsible for supporting in all aspects of sushi...Hourly payFull timeLocal areaWork from home- ...Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly...Hourly payLocal areaShift work
$65k - $85k
...4 Location: Boston, MA, US, 02215 Job Description We know that a chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Catering Sous Chef at Boston University who can help us deliver the best customer...Hourly pay- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
- ...Job Summary The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and...Work at officeLocal areaShift workAfternoon shift
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