SOUS CHEF

Rock Star Sous Chef / Kitchen Manager

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

• 3-5+Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Dominican Village – Independent & Assisted Living Community Amityville, NY 11701

Pay 22.00 - 24.00 per hour

Join Our Culinary Team!

Dominican Village is seeking an experienced, motivated, and passionate Sous Chef to join our Food Service Department. This is an excellent opportunity for a culinary professional who enjoys creating quality meals while making a meaningful difference in the lives of our residents.

Responsibilities

• Assist the Executive Chef with daily kitchen operations.
• Prepare and cook high-quality meals for Independent Living and Assisted Living residents.
• Supervise and mentor kitchen staff while maintaining a positive team environment.
• Ensure food is prepared and presented according to established recipes and quality standards.
• Maintain all food safety and sanitation standards in accordance with Department of Health regulations.
• Assist with menu execution, special events, and holiday meals.
• Monitor food quality, inventory, ordering, and proper product rotation.
• Help maintain a clean, organized, and efficient kitchen.

Qualifications

• Previous experience as a Sous Chef or in a culinary leadership role.
• Experience in healthcare, senior living, hotel, banquet, or high-volume food service preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety, sanitation, and HACCP principles.
• Ability to work flexible hours, including weekends and holidays as needed.
• Culinary degree or equivalent professional experience preferred.