Line Cook
$19 - $25 per hourKizuki Ramen & Izakaya
Line Cook (Part-Time / Full-Time) Location: San Francisco, CA Pay Range: $19–$25 per hour About Us Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states, we are passionate about cultivating team development and sustainable business growth. About the Role As a Line Cook at Kizuki Ramen & Izakaya, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. You will be responsible for executing menu items with precision and consistency, maintaining kitchen cleanliness, and upholding food safety standards. If you are passionate about cooking, detail-oriented, and thrive under pressure, we’d love to have you on our team. Key Responsibilities Follow all Standard Operating Procedures (SOPs) during scheduled shifts. Maintain a calm and positive attitude, especially during peak hours or unexpected challenges. Stay up to date on all menu items, promotions, and company updates. Assist in onboarding new kitchen team members with respectful coaching and encouragement. Communicate any issues affecting team morale or kitchen performance to the General Manager. Adhere to all operational policies, including those for safety, sanitation, and cash handling. Keep a clean, organized, and efficient workstation. Maintain punctual and reliable attendance. Prepare food items to order, ensuring quality and consistency. Follow food safety guidelines and sanitation standards. Prep ingredients in accordance with company specs and local health regulations. Maintain high attention to food presentation and cleanliness. Accommodate guest special requests while preserving quality standards. Requirements Ability to read, speak, and write in English. Strong teamwork and communication skills. Ability to learn quickly and adapt to fast-paced environments. Consistent positive attitude and work ethic. Ability to follow verbal and written instructions clearly. Able to stand and walk for at least 4 consecutive hours. Flexibility to work a variety of shifts, including weekends and holidays. Ability to lift and carry up to 50 lbs. Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles. Paid time off and paid sick leave Free meal during each working shift Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply) We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. #J-18808-Ljbffr
$20 per hour
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$25 per hour
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$20 per hour
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$20.75 - $25.5 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques...Full timePart timeFlexible hoursShift work- ...specifications, properly handle all product used in restaurant cooking, including trimming, and cutting; marinating; and covering, labelling... .... To follow all specifications to properly set up hot or cold line stations. To communicate all guest requests to an appropriate...Seasonal workLocal areaImmediate startShift workWeekend work
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$20 - $22 per hour
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$22 - $33 per hour
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$19 - $25 per hour
Kizuki Ramen is seeking a Line Cook in San Francisco, CA. You will play a vital role in delivering an exceptional dining experience by preparing high-quality dishes and maintaining kitchen standards. Responsibilities include adhering to SOPs and ensuring food quality. This...Hourly payFull timePart time$17 - $23 per hour
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$28 - $30 per hour
Hotel Barnes 225 Powell St San Francisco, CA 94102, USA Reporting to the General Manager, the Cook is responsible for preparing, cooking, and presenting high-quality food items in accordance with the hotel’s standards for taste, presentation, and timeliness. This role...Hourly payPart timeLocal areaShift workWeekend work
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