Onboard Pastry Chef — Craft Dessert Creations Afloat
American Cruise Lines
A premier American cruise company is looking for a talented Pastry Chef to enhance culinary experiences onboard. Candidates should have an Associate’s degree in Culinary Arts and 3-5 years of experience in producing high-quality desserts and baked goods. Responsibilities include preparing and serving according to standards and ensuring guests have memorable dining experiences. Full-time role requires working 7 days a week onboard during trips with competitive compensation that includes health benefits and covered expenses for travel and accommodations. #J-18808-Ljbffr American Cruise Lines
- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within... ...and experience to make a wide variety of desserts and baked goods, including confectionary... ...dining experience. While living onboard, our chefs enjoy comfortable living quarters...SuggestedDaily paidFull timeLocal areaShift work
American Cruise Lines
Chester, IL1 day ago - Transport for Wales is seeking a Premier Chef to manage daily onboard catering and deliver high-standard at-seat and buffet dining for passengers. The role entails menu planning, stock control, and maintaining food safety across service days. The successful candidate will...Suggested
- The Role The Premier Chef will work independently or as part of a team responsible for the day to day delivery of the on-board catering menu to provide an exceptionally high standard of at seat and buffet counter food to passengers. Role Responsibilities Delivery a high...SuggestedLocal area
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