Onboard Pastry Chef — Craft Dessert Creations Afloat

American Cruise Lines

A premier American cruise company is looking for a talented Pastry Chef to enhance culinary experiences onboard. Candidates should have an Associate’s degree in Culinary Arts and 3-5 years of experience in producing high-quality desserts and baked goods. Responsibilities include preparing and serving according to standards and ensuring guests have memorable dining experiences. Full-time role requires working 7 days a week onboard during trips with competitive compensation that includes health benefits and covered expenses for travel and accommodations. #J-18808-Ljbffr American Cruise Lines

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Vacancy posted 1 day ago

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