Onboard Pastry Chef — Craft Dessert Creations Afloat
American Cruise Lines
A premier American cruise company is looking for a talented Pastry Chef to enhance culinary experiences onboard. Candidates should have an Associate’s degree in Culinary Arts and 3-5 years of experience in producing high-quality desserts and baked goods. Responsibilities include preparing and serving according to standards and ensuring guests have memorable dining experiences. Full-time role requires working 7 days a week onboard during trips with competitive compensation that includes health benefits and covered expenses for travel and accommodations. #J-18808-Ljbffr American Cruise Lines
- ...the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our... ...and experience to make a wide variety of desserts and baked goods, including confectionery... ...dining experience. While living onboard, our chefs enjoy comfortable living quarters...SuggestedDaily paidFull timeLocal areaShift work
American Cruise Lines
Chester, IL5 days ago
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