Niemann Harvest Market Bartender

Niemann Harvest Market BartenderThe Niemann Harvest Market Bartender duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.Essential Duties And ResponsibilitiesDelivers superior guest service and ensure absolute customer satisfactionLearns and uses the three E's: Engagement, Educate, EmpowermentSuggestive selling, samplingKnows seasonality and taste of products offered – Local vendor productProper handling and rotation of productPromotes eventsTakes food and drink ordersOperates the Point of Sale system and accepts all forms of tenderServes food and drinksOversee the Mezzanine area cleanliness; sweeps, mops empties trash, refills condiments, etc.Removes dinnerware from tables in a timely mannerCleans and sanitizes as neededResponds to customer queries and complaintsPromotes and supports established programsFollows all Health Code guidelinesFollows all store and department policies and proceduresFollows safety policies and procedures; is a safety role modelOther duties assignedKey AttributesPassion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieThe ability to prioritize and multi taskDetail OrientedAbility to work in a fast paced environmentProblem solving skillsMoney handling skillsHigh energy levelAdaptabilityMust be 21 years or olderSupervisory ResponsibilitiesThis position has no supervisory responsibilitiesEducation and/or ExperienceThis position has no required education and/or experienceLanguage SkillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication)Certifications, Licenses, RegistrationsFood Handler's Certification as required by State Law provided at store levelBasset certification provided at store levelRecommended EquipmentSlip resistant shoes with closed toe and heelApronPallet jackUniform per store policyLadderStepladderAssociates may be required to use standard bar equipment including, but not limited toKnivesBlenderCorkscrewBottle openerPhysical DemandsRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsTasteSmellStoopCrouchCommunicate with associates and customersLift and/or move up to 25 poundsFrequently (Between 1/3 to 2/3 of the time)Lift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)SitClimbBalanceKneelCrawlLift and/or move up to 100 poundsVisionCloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colorsWork EnvironmentFrequentlyExposure to moving mechanical partsOccasionallyWet and/or humid conditionsChemicals while cleaningNoise LevelModeratePay RangeMin Wage up to $18/hour (IL Locations Only)Starting pay will be based on experience, internal equity, and scope of responsibility.BenefitsMedical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.**Position requirements may vary by store location