Sous Chef (Sovereign)

## Sous Chef (Sovereign)Applylocations: ilanitime type: Full timeposted on: Posted 10 Days Agojob requisition id: R-04331**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:** for Success:**We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.**Position Summary:**The Sous Chef is responsible for planning and directing food preparation. This includes training, mentoring, and providing daily oversight of subordinate back of the house team members.**Primary Duties and Responsibilities:*** Promotes superior guest service.* Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.* Works with the Restaurant Chef to produce diversified menus in accordance with the restaurant’s culinary style.* Conducts daily “line checks” to monitor quality and ensure compliance of heath standards.* Make certain the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish.* Make certain that the kitchen l equipment is in good condition and report any malfunctions to the Room Chef and facilities.* Communicate and delegate the daily production schedule including quantities needed to the staff.* Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef.* Train the kitchen staff to provide best results in minimum time while maximizing available resources.* Ensure subordinate team members adhere to policies and procedures as outlined in the ilani Team Member Handbook.* Monitor labor to ensure efficiency and make labor adjustments based on volume.* Assist in the management and maintenance of food inventory, order supplies, minimize food waste and contribute to cost controls.* Address and resolve any kitchen related issue or emergency promptly.* Maintain confidentiality of sensitive information.* Performs other duties as assigned.**Minimum Qualifications:*** Culinary degree and three (3) years as a Sous Chef or senior level cook in a multi-million-dollar restaurant or an equivalent combination of education and experience.* Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.* Ability to demonstrate proficiency via practical cooking demonstration with the Room Chef, Executive Chef and Vice President of Food and Beverage.* Proven track record of effective leadership and team management.* Expert-level culinary knowledge and proficiency in various cooking techniques and stations (sauté, grill, pantry).* Demonstrate the ability to manage food and labor costs.* Proficiency in inventory control.* Ability to learn all required systems including ordering systems, Info-Genesis POS, Workday, and Microsoft office* Attention to detail and ability to multitask.* Expert level knowledge of kitchen tools and utensils and proper knowledge of the kitchen is required in order to efficiently perform the specific tasks.* Must work well under pressure and possess strong communication and excellent learning skills.* Must be available to work a business driven, flexible schedule including nights, holidays, and weekends.* Must be able to lift and carry at least 50 lbs.* Must be able to stand for an extended period of time.* Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.* Must possess a valid food service card.* Must be MAST certified.* Must be willing to work in a smoking environment.* Must be willing to adhere to company health and safety measures. #J-18808-Ljbffr