2026 Fine Dining Server - seasonal

2026 Fine Dining Server - Seasonal

Cape Cod's only double Forbes Five-Star resort is seeking fine dining servers to join the elite service team. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role.

Twenty-eight Atlantic, the resort's Forbes Five Star fine dining restaurant, is a group of passionate service and culinary professionals that seeks to provide their customers with a unique, luxury dining experience. Role can include both a la carte as well as banquet shifts. Ensure the satisfaction of Twenty eight Atlantic's customers by consistently providing the highest quality of individualized service at a Forbes Five Star level.

The server's responsibilities include:

• Following the sequence of service utilizing proper procedures and standards as established by management
• Taking and delivering orders in a gracious and efficient manner
• Commanding full menu knowledge and preparation methods
• Commanding knowledge of spirits, wines, and specialty beverages
• Cleaning of all equipment and supplies
• Guiding guests through their full experience at the restaurant
• Working as a team and effectively communicating to co-workers and management
• Fulfilling any special requests or concerns from guests

The role requires previous experience in a similar restaurant environment, luxury experience is preferred.

Workers will be paid no less than $20.80 per hour. Overtime hours may be available at a rate of up to $31.20 per hour.

Rate of pay: $30.00 - $60.00 / hour (including service charges and gratuities)