Kitchen Manager

Description About Us: At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends. About the Role: We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership. What You’ll Do: Recruit, train, and lead a high-performing BOH team Maintain food quality, safety, and sanitation standards Manage inventory, purchasing, and administrative duties Partner with leadership to hit sales and profit goals Lead a positive, inclusive, and engaging kitchen culture Oversee kitchen scheduling, performance, and labor costs Support catering and events with strong execution Ensure compliance with health, safety, and labor regulations Why Oak & Stone? Competitive pay & benefits Growth opportunities Supportive, energetic culture Fun, team-oriented environment Requirements What We’re Looking For: 5+ years of culinary management experience in high-volume settings Strong leadership and communication skills ServSafe certification preferred Bilingual (Spanish) is a plus Passion for food, team development, and guest experience #J-18808-Ljbffr