Executive Chef: Culinary Leadership & Guest Experience

Aramark Corporation in Buffalo is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client tastes and production standards. You will oversee culinary operations, ensure food quality and safety, manage waste, and drive margins while delivering exceptional guest experiences through strong leadership and execution. This salaried role requires minimum 4 years culinary experience, 2 years in management, and a culinary degree #J-18808-Ljbffr Aramark Corporation