Restaurant Manager

Restaurant Manager – Catering & Events Join a well‑known, award‑winning hospitality group that continues to evolve while remaining a local favorite. We are seeking a hands‑on Restaurant Manager with strong catering and event experience to help lead daily operations and deliver exceptional guest experiences. This role offers the opportunity to be involved in both restaurant operations and events, with the potential for seasonal or year‑round. Restaurant Manager Requirements 3+ years of Restaurant Management experience in a high-volume environment Catering, banquet, or event management experience required Experience overseeing private dining, special events, and group functions Hands‑on leadership style with a passion for hospitality Strong team‑building, coaching, and communication skills Ability to manage labor, food cost, and operational financials Experience in restaurants with annual sales volumes of $3M–$10M preferred Ability to thrive in a fast‑paced, guest‑focused environment We Offer Competitive salary Performance bonus Paid Time Off Health benefits Growth opportunities with an established hospitality group Potential seasonal flexibility If you're a hospitality professional who enjoys leading teams, creating memorable events, and delivering outstanding guest experiences, we'd love to hear from you. Apply today! #J-18808-Ljbffr