Bakery Manager - Assistant

Bakery Department ManagerGeneral Summary: Assists implementation of Division Bakery Merchandising programs.Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.Key Responsibilities include, but are not limited to:* Responsible for Superior Service goals of the Department* Lead department as a positive role model* Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties* Implement all merchandising programs* Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics* Ensure the department has the highest quality of product available for the customer* Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display* Shared responsibility for ordering, and inventory control to meet division goals* Assist the Bakery Manager in ensuring paperwork as set by the division is followed* Responsible for production, sales, baking, cake decorating and profitability of the department* Perform all other related duties as assigned by managementQualifications:* High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position* Minimum of one year as Baker* Must possess strong Customer Service qualities* Must have strong leadership ability* Highly motivated and team oriented.