Catering Lead

divh2Catering Lead/h2pAt CAVA we love what we do, and we try and make every day as fulfilling as the last. We make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage thats been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity, and the pursuit of excellence in everything we do. We are working towards something big, together./ppWe foster a culture built on five core values:/pulliPositivity Every one of us can change someones day for the better./liliTransparency We use transparency to help us make decisions through open dialogue/liliHumility We can always find ways to improve./liliFanaticism We are passionate about the opportunity to turn every guest into a fanatic./liliThoughtfulness We go above and beyond for our guests, our teams and communities./li/ulpThe Role:/ppThe Catering Lead is responsible for overseeing the preparation to distribution of catering orders and leading and mentoring staff. The Catering Lead will directly receive, and prepare catering orders for clients, ensuring the accuracy of orders. *** This position is not tip eligible***/ppWhat Youll Do :/pulliMenu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos./liliCatering Portal management and coordination to be current always as well as supporting sales team with requests and challenges./liliVendor management including reporting, tracking, communication, and subject matter expert for each vendor./liliBe responsible for the entire guest experience/liliUphold food safety and quality standards/liliAbility to cross train across the restaurant to ensure rapid growth/liliLead and mentor catering staff/liliOccasionally assist with delivery of orders as assigned/liliAssist with any additional duties assigned/li/ulpThe Skills:/pulliMust be able to effectively ask fact-finding questions both in person and via phone to uncover potential from all customers./liliAbility to work and lead effectively with high degree of autonomy/liliMust have excellent time management and priority management skills/liliHigh attention to detail; exemplary written and verbal communication skills/liliMust be highly motivated to success with passion and a sense of urgency. Previous experience in a similar position or in the restaurant business is helpful but not required./liliProficient with Microsoft Word, Excel, and Outlook./li/ulpPhysical Requirements:/pulliMust be able to bend and reach overhead often/liliMust possess dexterity to handle tongs, pots/pans, and other equipment/liliMust be comfortable working in temperatures ranging from hot to cold/liliMust be comfortable working near open flames/liliMay be required to work in tight spaces/liliMust maintain near constant communication with multiple people/liliClose vision, distance vision, and peripheral vision is required/liliMust be able to sit, squat and kneel occasionally/liliMust be able to work in a constant state of alertness and safe manner/liliMay be required to occasionally work in outdoor weather conditions/li/ulpBenefits at CAVA? Weve got you covered. Here are just some of the benefits available to CAVA team members:/pulliCompetitive pay/liliHealth, Dental, Vision, Telemedicine, Pet Insurance plus more!/lili401k enrollment with CAVA contribution/liliPaid sick leave, parental leave, and community service leave/liliFREE CAVA Meal for every shift worked/liliThe opportunity to be on the ground floor of a rapidly growing brand/li/ulpCAVA Joining A culture, not a concept/ppAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law./p/div