Breakfast Attendant

Breakfast AttendantA breakfast attendant is responsible for the breakfast served to guests each morning. Breakfast attendants oversee the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests.Duties:Keep work area cleanPlan for breakfast daily served (6am-10am)Keep all products stocked to ensure they are consistently available to all guests (guest that come at 9:45am should have the same options as guests that come at 6am)Throw out all outdated productMake sure coffee is fresh and kept full for the duration of your shiftMake sure tables and chairs are kept clean during breakfast and at closingSweep floor of dining area at closingSweep and mop serving area at closingWash and put away all dishes and utensils that were usedSweep and mop kitchen at closingOnce a week wipe down both sides of both sets of sliding doorsKeep counters wiped down as you goMake sure all food is wrapped or sealed if not being used immediatelyDo table touches with the guests during breakfast to ensure they have received satisfactory serviceWash your handsWear gloves when handling food, or anything that involves foodTake trash out when full and at the end of your shift