Kitchen Supervisor Hourly
Schulte Hospitality Group
About the Role Schulte Hospitality Group (SHG) is seeking an energetic, experienced, and hands‑on Kitchen Supervisor. Responsibilities Supervises, trains, monitors and coaches department staff. Directs and assigns employees as needed to ensure all aspects of service meet operational standards. Oversees food and beverage operations in the absence of the F&B Manager. Performs department opening and/or closing duties. Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times. Immediately and respectfully resolves guest requests. Performs various other duties as assigned. Qualifications Education and Experience Minimum of high school education. Minimum of two (2) years in restaurant/bar experience leading shifts without supervision. Alcohol awareness certification preferred. Knowledge, Skills and Abilities Ability to communicate effectively verbally. Team player. Ability to exceed expectations of guests and team members. Ability to multi‑task. Ability to work flexible hours and shifts. Knowledge of local alcohol serving practices and standards. Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Benefits Daily Pay. Free Telemedicine and Virtual Mental Health care access for all associates starting day one. Multiple Health Insurance and Life Insurance options. 401(k) Plan + Company Match for eligible associates. Paid Parental Leave. Paid Time Off. Holiday Pay. Pet Insurance. Employee Assistance Program. Schulte Savings Marketplace with discounts on event tickets, electronics, gym memberships and more. Hiring Process Phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. Schulte Hospitality Group is an Equal Opportunity Employer. Compensation Range 25 #J-18808-Ljbffr Schulte Hospitality Group
- ...Kitchen Supervisor Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! Schulte... ...members Ability to multi-task Ability to work flexible hours and shifts Knowledge of local alcohol serving practices...Hourly payDaily paidLocal areaImmediate startFlexible hoursShift work
- ...dining experiences, we want you to be part of our team! As a Kitchen Supervisor, you’ll play a key role in ensuring the smooth operation of our... ...satisfaction Managing kitchen operations during peak hours to maintain timely and high-quality food output Handling any...Hourly payLocal area
- ...Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste... ...and be able to perform in the absence of an hourly staff member Trains, develops and motivates supervisors and culinary staff to meet and exceed established...Hourly payLocal area
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- ...others positively while honing your skills in food preparation and kitchen management. Position: Kitchen Operations Lead Need but not... ...- BOH Leaders are offered the ability to work 4 days a week, 10 hours per shift. This allows you to have 3 days a week off (Sundays...Hourly payFull timeFlexible hoursShift work3 days per week
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$20 per hour
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$16.25 per hour
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.../Spanish Bilingual Strongly Preferred We are seeking a strong Kitchen Manager to help oversee the day-to-day organization, staffing,... ...and service execution. ~ Experience supervising and developing hourly kitchen employees. ~ Working knowledge of food cost, labor...Hourly payFull timeSeasonal workShift work- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
$65k - $70k
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$60k - $70k
Job Title You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune...Temporary workFlexible hours$50k
...Employee dining discount Monthly performance bonus Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with...Flexible hoursShift workNight shift- ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
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- ...something bold and new—this is where your next chapter begins. Bar Supervisor Overview The Bar Supervisor will assist with leading the... ...appraisals. · Occasionally. Supervise set up of happy hour buffet to ensure Company standards are met. · Occasionally. Complete...Immediate start
- ...environment. Additionally, the role involves collaborating with kitchen and service staff to develop innovative menus that align with customer... ...to food and beverage service. Ability to work flexible hours including evenings, weekends, and holidays. Preferred Qualifications...Flexible hoursAfternoon shift
$59k - $76k
...Ensures recognition is taking place across areas of responsibility. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results...Full timeLocal areaWorldwideRelocation packageShift work- Bar Manager Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director...Weekend workAfternoon shift
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$100k - $110k
...management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000...Remote workRelocationWeekend workAfternoon shift- ...Description Responsibilities Supervise kitchen operations to ensure smooth and efficient workflow. Collaborate with the Leadership Team to develop and implement strategic initiatives. Manage employee schedules and lead recruitment efforts in coordination with...
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