CLINICAL INFORMATICS DIETITIAN

Registered Dietitian

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care.

The Clinical Informatics team member will perform on-site and remote implementations and support of computerized software solutions (CBORD) including training and offering best practice recommendations serving as the Subject Matter Expert (SME).

Perform on-site and remote implementation activities for computerized software solutions may include:

• Contribute to the development, implementation, maintenance and integration of computerized software solutions (CBORD).
• Enters accurate data into the software system and updates inventory, compliances, traits, food lists, recipes, menus, etc. as needed. Enters data into software CBORD (i.e. diets, recipes, traits).
• Develops production and menus by utilizing Food Service Suite (FSS) and Nutrition Services Suite (NSS) in CBORD.
• Develops and maintains appropriate database support for all CBORD modules
• Reviews and maintains nutritional and allergen information of all food products
• Collaborates with internal / external team members to ensure completion of tasks and client satisfaction
• Conducts product training in group settings and in individual sessions
• Creates written documentation supporting scheduled activity; agenda, status report, project timeline / implementation plan, post go live review assessment
• Provides implementation support that can include creation / review of operations to align with best practices to ensure successful client engagements
• Timely submission of required documentation
• Coordinates technical support as needed

Requirements:

• Registered Dietician (RD), Masters preferred
• Applicable work experience related to system(s), strongly preferred
• Effective written, spoken, and non-verbal communication
• A focus on building relationships and exceeding expectations
• Maintain a positive and professional demeanor
• Self-motivated with the ability to effectively prioritize projects and needs
• Demonstrate integrity, respect, and discretion in all business dealings
• Attention to detail and ability to effectively manage tasks in a fast-paced environment
• Technically competent word processing, spreadsheets, electronic medical records, and food service platforms
• Business travel is required, dependent on client need
• Home office based when not traveling

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Metz Culinary Management