Busser
Perry's Steakhouse & Grille
Busser Position
The Busser position is about:
- Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
- Providing a professional and inviting attitude when interacting with guests and employees.
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
- Removes soiled dishes and utensils between courses.
- Ensure that tables are clear, cleaned, and reset promptly between seating.
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.
Vacancy posted 1 day ago
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