BOH, Expo, Cook, Dish, Shift Lead- Willoughby

Location: 4061 Erie St, Willoughby, OH, 44094, United States Base Pay: $15.00 - $17.00 / Year Employee Type: Full Time Non-Exempt Phone: View phone number on click.appcast.io Description The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with thoughtfully prepared menu items every time. Qualifications Read, write, and comprehend the English language Work with cold and extremely hot food products, utensils, dinner plates, and glassware Work in a fast-paced environment consistent with changing business volume and demands Work in an environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team at all times Ability to build relationships Physical Requirements Stand for long periods of time Stand: X Walking: X Sitting: X Bending: X Reaching: X Squatting/kneeling: X Fine manipulation: X Floor to waist: up to 120 lbs (continuous) or up to 50 lbs (frequent) Waist to shoulder: up to 120 lbs (continuous), up to 20 lbs (frequent), up to 15 lbs (light) Shoulder to overhead: up to 20 lbs (frequent), up to 5 lbs (light), up to 10 lbs (heavy) Carry: up to 25 lbs (frequent) or up to 30 lbs (continuous) Push/pull: up to 120 lbs (continuous) or up to 60 lbs (frequent) Essential Duties and Responsibilities Prepare menu items to high standards of professional cooking, ensuring correct presentation and portion sizes Maintain company standards of quality, safety, cleanliness, and hospitality in service to guests Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Use basic math skills and working knowledge of cooking measurements Remain calm during high volume or unusual events to keep the store operating to standards of excellence and set a positive example Follow Barrio operational policies and procedures, including those for safety and security, ensuring the safety of all employees and guests per shift Maintain a clean and organized workspace Maintain regular and consistent attendance and punctuality with or without reasonable accommodation Be available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays Meet store operating policies of safety and security Perform many different tasks within the store during each shift #J-18808-Ljbffr GOEBEL FIXTURE COMPANY