Line Cook

Kissing Bridge is looking for skilled, reliable line cooks to join our growing Food & Beverage team. This role supports both our quick-service cafeteria and our sit-down restaurants and bars, helping us deliver great food and a great guest experience across the resort. Responsibilities Prepare and cook menu items for cafeteria service and full-service dining, following KB recipes, portion sizes, and presentation standards. Set up and maintain a clean, organized, and fully stocked station before, during, and after service. Assist with prepping ingredients, batch cooking, frying, grilling, sautéing, and finishing dishes as needed. Ensure food quality, consistency, and speed during high-volume periods. Follow all food safety, sanitation, and allergen-handling procedures. Communicate clearly with the kitchen manager and team to coordinate timing and ticket flow. Help with daily cleaning, dish rotation, equipment care, and closing duties. Perform other back-of-house tasks as needed to keep operations running smoothly. Requirements Previous kitchen experience preferred (quick-service, banquet, or sit-down). Ability to work in a fast-paced environment with attention to detail. Strong communication and teamwork skills. Must be able to stand for long periods and lift up to 40 lbs. Positive attitude, reliability, and willingness to pitch in wherever needed. Weekend and holiday availability required, this is when the mountain comes alive. What We Offer Free Season Ski & Mountain Bike Pass to Kissing Bridge Staff discounts on Food, Beverages, Lessons and Rentals #J-18808-Ljbffr Kissing Bridge All Seasons Resort Inc.