Student Catering Intern - Howard University

Job Description

MUST BE A CURRENT HOWARD UNIVERSITY STUDENT

The Student Catering Intern will support the catering department with the planning, coordination, execution, and follow-up of catering events. This role provides hands‑on experience in hospitality, event operations, customer service, food service standards, and administrative. Compensation Data COMPENSATION: The Hourly rate for this position is $18.40 to $18.40. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation Job Responsibilities Assist with the coordination and execution of catering events, meetings, receptions, and special campus functions. Support catering setup and breakdown, including tables, linens, serviceware, beverages, food displays, and event equipment. Help ensure catering events are set up according to client expectations, event orders, and established service standards. Assist with reviewing event details, including guest counts, timelines, menu selections, room layouts, and special requests. Provide professional customer service to clients, guests, students, faculty, staff, and campus partners. Support catering managers and supervisors during events to ensure timely service and guest satisfaction. Assist with maintaining cleanliness, organization, and presentation standards before, during, and after events. Help monitor food presentation, replenishment, and service areas during catering functions. Assist with inventory, organization, and restocking of catering supplies and equipment. Support basic administrative tasks, including filing event documents, updating event information, preparing reports, and communicating event needs. Follow all food safety, sanitation, uniform, and workplace safety standards. Communicate clearly with catering leadership regarding event needs, guest concerns, supply shortages, or service issues. Participate in team meetings, training sessions, and event planning discussions as needed. Gain hands‑on experience in event planning, hospitality operations, customer service, and catering management. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Current Howard University undergraduate or graduate student pursuing a degree in hospitality, business, event management, communications, marketing, food service management, or a related field preferred. Strong interest in hospitality, catering, events, customer service, or food service operations. Excellent communication, interpersonal, and organizational skills. Ability to provide friendly, professional, and guest‑focused service. Ability to work independently and collaboratively in a fast‑paced environment. Strong attention to detail and ability to follow event instructions accurately. Ability to manage multiple tasks and adjust to changing event needs. Dependable, punctual, and able to maintain a professional appearance. Comfortable interacting with students, faculty, staff, clients, and guests. Basic computer skills, including Microsoft Word, Excel, Outlook, and PowerPoint. Ability to stand for extended periods and assist with light lifting, carrying, setup, and breakdown of catering materials. Prior experience in food service, customer service, events, or hospitality is preferred but not required. Willingness to learn, take direction, and support the overall success of catering operations. EEO Statement We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark Corporation