Pastry Cook

Nobu Miami Beach Restaurant

Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeo and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.

Job Description

Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Culinary Team. We are looking for reliable, hardworking and professional Pastry Chefs. All candidates must possess knowledge of restaurant kitchen procedures, basic knife skills and a solid understanding of food preparation and health code standards.

The Pastry Chef works under the command and supervision of a senior member of the kitchen staff while prepping and preparing food items according to recipes and the Nobu Standard to ensure guest satisfaction.

Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Professional speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Insurance, Paid Vacation and 401K Benefits offered to Full Time Employees

*Please do not submit any photos or resumes with photos. Any document received with photos will not be reviewed.

Compensation

Depends upon Skills and Experience

Responsibilities

• Performs light food preparation duties
• Preps food for cooking, including washing and chopping, etc.
• Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary coursework or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays
• 1 year minimum kitchen experience

Benefits

• 401K
• Insurance Benefits: Health, Dental, Vision, Life and Disability
• Personal Time Off (Paid)
• Vacation Time