Bon Vivant Bistro - Line Cook

Bon Vivant Bistro Line CookThe difficulties of elevation and cold weather do have impacts on our service hours and difficulty of working here. You will endure extreme weather & working conditions, long hours, and relentless guests with extraordinary needs. The benefits of BV are that you will be working in the most unique restaurant in North America with the best views.Here is a brief synopsis of what it takes to be a team member of Bon Vivant:Bon Vivant is weather dependent. We are open 7 days a week for lunch service. If there is a weather event we may open partially, or close all together.If we do close BV because of weather you may be asked to work at another outlet on the mountain. This is not an optional shift; if another outlet needs our assistance we will be there for them.BV opening day is sometime in early December, last day is early April.Shifts will run from 12:00pm-8:00pm for prep and 8:30am-4:00pm for the line.Service starts at 11:00am sharp and ends at 3:30pm.You must be able to pass an on-mountain ski and/or snowboard assessment for this position.If you have never Skied or Snowboarded you do not qualify for this position.To be a Line Cook at Bon Vivant you must have these attributes:Attitude - fresh, optimistic, enthusiastic, and service-laced - you are here to serve our guests and provide them with an exceptional dining experience.Aptitude - you need to be able to think quickly on your feet, make smart decisions, and learn our menu inside and out.Adaptability - you won't be successful flying solo- you will be a functioning member of a team, and you need to be willing to lend a helping hand to any teammate at any time.Availability - we have a variety of shifts available. Most of our teammates work 30-40 hours per week including weekends; flexibility is key. Open availability preferred.At least 2 years cooking experience in a full service restaurant is required for this position. Knowledge of French cuisine and general familiarity of wine is a major plus, responsible for preparing food items according to standard recipes, while maintaining an organized and clean work station. Properly store all food items to meet sanitation standards.The job includes but not limited to:Must have valid Food Handler's cardEndure extreme variance of weather conditions, and dress accordingly for all conditionsLifting heavy objects repeatedly along with shoveling snow and chipping iceEnsure uniform and personal appearance is clean and professionalMaintain confidentiality of proprietary information, and protect company assetsDevelop and maintain positive working relationships with others, and support team to reach common goalsProper trash and recycling practicesAbility to work calmly and effectively under pressureMust have problem solving abilities, be self-motivated and organizedKnow ingredients for flavor profiles and basic cooking techniques.Clearly understand the needs of your guests and be able to provide service at a high levelAble to execute orders in a timely manner and account for all orders properly and accuratelyCommunicate additional meal requirements, allergies, dietary needs, and special requestsFull knowledge of all menu items, wines by the glass, beers, and signature drinksMaintain knowledge of all coming courses and communications between your team membersGuest maintenance, and attention to detail throughout the guests experienceFinish all opening and closing duties on a deadline basisMust have flexible schedule and availability to work nights, weekends and/or holidays.Must be able to speak, read and understand basic cooking directionWill be cross-trained on different stationsMust possess the ability and willingness to learnCall-outs will be recorded and write-ups/terminations may occur if it is deemed the said employee is taking advantage of situationsThese positions may interchange and call-outs may be covered by different positionsYou must be able to ski or snowboard at an intermediate level or above, and have your own equipment. You will have to pass an on-snow skills assessment before you will be able to work. Employment is contingent on passing this assessment.Supervisory Responsibilities:This job has no supervisory responsibilities; however, it is expected that line/station cook will work all members of the kitchen team in mutual supportEducation and/or Experience:High school diploma or general education degree (GED), 1-3 years kitchen experience and strong interest in culinary arts.Language Skills:Intermediate competency in speaking English; ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to present information clearly to other employees. Knowledge of Spanish helpfulMathematical Skills:Ability to add and subtract two-digit numbers and to multiply and divide. Ability to calculate fractions and multiples, using kitchen tools of liquid/dry measure and weight.Reasoning Ability:Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situationsComputer Skills:None requiredPhysical Demands:Must be able to work effectively at altitude of 10,000 ft or above.Must be able to function effectively in inclement weather conditions.Must be able to lift at least 100 lbs.While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; see, talk, hear and taste and smell. The employee is frequently required to stoop, kneel, crouch, or crawl.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions. The noise level in the work environment is usually loud.You must be able to ski or snowboard at intermediate level or above. You will have to pass an on-snow skills assessment before you will be able to work. Employment is contingent on passing this assessment.Drug and alcohol use on site will not be permitted/tolerated whatsoever.The pay rate for this position starts at $23.00/hr.Benefits include sick leave, ski pass, dependent passes (for full time commitment), discounted lift tickets, lift tickets at other CO resorts, discounted employee shuttles and discounted meals and lodging and ski school discounts Telluride Ski & Golf