Line Cook / Prep Cook
$17.75 per hourGiorgino's
Job Description
Job Description
Position: Line Cook / Prep Cook
We are seeking a long-term relationship with someone that would be invested in our team as well as be a customer focused ambassador of our restaurant. We will provide the mentoring, training, tools, and consistent feedback needed to become a successful member of our team. You would primarily cook on a flattop griddle. Other duties include making sandwiches, salads, preparing orders, cleaning the entire restaurant, and food prep. Your schedule would mainly consist of shifts lasting 2 to 5 hours. You need to be available Tuesdays through Sundays between 9:30 AM and 9 PM. You would work 4 to 6 shifts per week. You would work 18 to 28 hours per week. Your starting wage will be $17.75 per hour plus “pooled” cash tips of at least $3 per hour.
Key Requirements
· Follow all laws, regulations and policies
· Provide outstanding customer service via your food preparation and presentation
· Consistent detailed follow though ensuring all processes and procedures are completed as per our high standards
· Constantly project a great attitude
· Effectively communicating to prevent operational obstacles and people issues as well as promptly resolving them
· Be able to memorize multiple orders simultaneously while cooking without reading tickets or screens
· Energetic superb work ethic
· Ability to multitask quickly and effectively in a high volume and fast paced work environment
· Complete tasks individually as well as work in a team environment
· Exceptional cleanliness and organization
· Uncompromising attendance and punctuality
· Available to work Friday, Saturday and Sunday
Experience
· Preferred but not required
Benefits
· Team G Discount
· Team building events
· Opportunity to grow with Giorgino’s
Company DescriptionWe are a small family run restaurant that has been happily serving our community since 2007. We started like many other entrepreneurs, with an idea, a large financial burden, and an even larger investment of sweat equity. We are proud to be a positive part of our community. We are an engaged team perpetually exercising respect, ethical behavior, humility, open communication, honest feedback, and an impressive work ethic. We base decisions and efforts on the overall benefit of our team and patrons. We strictly adhere to all laws, regulations, and policies. I encourage you to look at our website (giorginos.com), read our online reviews as well as check out our social media feeds. This will give you a glimpse into our restaurant.
Company Description
We are a small family run restaurant that has been happily serving our community since 2007. We started like many other entrepreneurs, with an idea, a large financial burden, and an even larger investment of sweat equity. We are proud to be a positive part of our community. We are an engaged team perpetually exercising respect, ethical behavior, humility, open communication, honest feedback, and an impressive work ethic. We base decisions and efforts on the overall benefit of our team and patrons. We strictly adhere to all laws, regulations, and policies. I encourage you to look at our website (giorginos.com), read our online reviews as well as check out our social media feeds. This will give you a glimpse into our restaurant.
$17.75 - $30 per hour
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