Production Harvest Manager
Johnsonville
Johnsonville Location: Holton At Johnsonville, our Members are responsible for everything! If you're passionate about making a difference, we want you to help make our products, our processes, our communities and each other better. As part of our manufacturing leadership and support group, you'll help ensure production and maintenance Members have the resources and support needed to work safely and efficiently. The group will also ensure the products we produce are of only the highest quality and ready for consumers to enjoy. Position Overview Johnsonville has a commitment to become the best company in the world by offering the highest quality products and maintaining a work environment that requires personal growth and superlative performance by each member. As the Harvest Coordinator, you will be responsible for coaching and developing members and team leaders. This position is involved in the planning and execution of manufacturing objectives to achieve company/facility goals in four end-states (safety, quality, cost, and service). You will leverage your skills and experience in the areas of leadership, continuous improvement, project management, and building people to develop strategies and tactics that will ensure successful production of the most craveable sausage in the world. You will act as a role model and educator of the Johnsonville Way thus facilitating this as "a way of life" within the Holton facility. Responsibilities Leadership & Culture
We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status. Join Our Community The Johnsonville Way Our culture, called the Johnsonville Way , guides the way we behave, operate and treat one another. We truly believe that here at Johnsonville, we have a moral responsibility to create and maintain an environment that requires each Member to fully develop their God-given talents and help others to do the same. We achieve this by living the Johnsonville Way . Our owner is famous for saying that, "Other companies use their people to build a business, but at Johnsonville, we use the business to build our people." We are proud to offer endless opportunities for continued learning and growth here at Johnsonville.
- Exemplify and champion The Johnsonville Way daily.
- Foster a culture of safety, accountability, and continuous improvement, striving for zero IFR year after year.
- Promote engagement and ownership among Members in safety, food safety, quality, cost, customer service, development, and Best Place to Work (BPTW) initiatives.
- Encourage personal learning and professional development to ensure Member growth and business success.
- Own safety, quality, and productivity outcomes within your focus area.
- Develop and execute strategic plans and budgets in collaboration with the Operations Coordinator.
- Lead efforts to create and sustain readiness pipelines to support operational needs.
- Work closely with Team Leaders on hiring, onboarding, performance reviews, development, and disciplinary actions.
- Drive continuous improvement initiatives to enhance safety, efficiency, and performance.
- Facilitate new product and technology implementation across the facility.
- Identify and share best practices across teams and the broader network.
- Strengthen supplier partnerships by optimizing cost, quality, and delivery efficiency
- Collaborate with the Scheduler, Production Coordinators and Team Leader(s) to optimize weekly product scheduling.
- Facilitate daily tier meetings to track and improve key performance metrics (efficiency, yields, attainment, etc.).
- Maintain a strong floor presence to drive engagement, alignment, and accountability
- High School Diploma or GED required
- Bachelor's Degree preferred; experience and business knowledge will be considered in lieu of degree completion
- Minimum of 5 years' experience in a leadership/coaching role with significant involvement in developing members to greater levels of responsibility required
- Experience in the food industry with USDA/FDA regulations is preferred
- Bi-lingual English and Spanish preferred
- Proven ability in developing and coaching others to greater levels of responsibility
- Experience using continuous improvement methodologies (5S, lean, Six Sigma, etc.) to improve products and processes
- Demonstrated knowledge and experience in budgeting, capital planning, capacity planning and productivity pipeline projects
- Demonstrated communication and listening skills
- Strong interpersonal skills
- Commitment to personal growth
- Demonstrated ability to problem solve effectively and efficiently
- Ability to lead by example and involve others in the decision-making process
- Proven ability to manage multiple tasks and be flexible by adjusting priorities
- Proven ability to motivate others and affect change; drive to achieve results
- Willing to take calculated risks
- Learning agility
- Shift: 1st Shift; Flexibility with hours typically between 6am-3pm
- Travel: Up to 5-10% of your time
We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status. Join Our Community The Johnsonville Way Our culture, called the Johnsonville Way , guides the way we behave, operate and treat one another. We truly believe that here at Johnsonville, we have a moral responsibility to create and maintain an environment that requires each Member to fully develop their God-given talents and help others to do the same. We achieve this by living the Johnsonville Way . Our owner is famous for saying that, "Other companies use their people to build a business, but at Johnsonville, we use the business to build our people." We are proud to offer endless opportunities for continued learning and growth here at Johnsonville.
Vacancy posted 13 hours ago
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