KFC Shift Manager

Join to apply for the KFC Shift Manager role at Kentucky Fried Chicken KFC . Lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant’s success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy. If you’re ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team. What’s in it for you Paid training Free shift meal and an employee discount at our KFC restaurants Medical, dental, vision benefits and accrued PTO Earn your GED for free, college scholarships and free online tuition Employee perks such as cell phone discounts, Savings Match Program, Employee Assistance Program through KBP Cares Opportunity to develop leadership skills and seek Assistant Manager and Restaurant Manager opportunities Requirements Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR) Must be at least 18 years old Availability to work a flexible schedule, including evenings, weekends, and holidays Ability to lift, carry, stack, push or pull heavy objects and stand and walk constantly for entire shifts; maneuver safely through compact spaces and operate restaurant equipment What KBP Foods brings to the table Leading restaurant franchise group with a clear vision to create a great place to work, eat and own Core values: Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, Positive Culture Growth: over 1,000 restaurants, 31 states, more than 50% of store leadership promoted internally in the last year Shift Manager Compensation Salary range: $8.00 to $20.00 per hour (varies by location and experience) Location‑specific ranges: Maryland: $16.00–$17.00 per hour New York: $15.50–$17.00 per hour New York City: $17.00–$18.00 per hour Cincinnati, OH: $14.00–$15.00 per hour Toledo, OH: $14.00–$15.00 per hour Employment type: Full‑time | Seniority level: Mid‑Senior level | Industry: Restaurants | Function: Management and Manufacturing #J-18808-Ljbffr