Cook
$8.5 per hourThe Axel Group LLC
Overview The Axel Group is seeking a Cook / Galley Attendant / Tackle Sales Associate for our client's team. This position is based aboard a fishing vessel and offers a unique opportunity to combine food service, retail sales, customer interaction, and inventory management in a dynamic maritime environment. Perfect for someone who enjoys working with people, thrives under fast-paced conditions, and wants to earn substantial tip income while spending weekends on the water. Responsibilities Prepare and serve breakfast and lunch items such as bacon, egg & cheese sandwiches, pork roll, burgers, chicken sandwiches, salads, snacks, and beverages. Operate cooking and food preparation equipment safely and efficiently. Sell fishing tackle and related merchandise to passengers. Provide excellent customer service throughout the trip. Process cash and credit card transactions accurately. Maintain inventory counts and restock products as needed. Complete daily sales reports and tally sheets. Balance and reconcile the cash register at the end of each trip. Keep the galley and retail areas clean, organized, and sanitary. Assist with daily setup and closing procedures. Requirements Excellent customer service and communication skills. Friendly, outgoing personality with the ability to interact with a large number of passengers. Comfortable handling cash, maintaining inventory, and completing basic sales paperwork. Ability to safely lift and carry up to 25 pounds. Ability to stand for extended periods. Comfortable working around cooking equipment and in food prep areas. Willing and able to work aboard a moving vessel in varying sea and weather conditions, including rough seas. Reliable, punctual, and able to work weekends consistently. Previous experience in food service, retail, or customer service is preferred but not required. Compensation Base pay of $8.50 per hour plus significant daily tips, with total daily earnings typically ranging from $175 to $250+. Additional Details This position is a Friday, Saturday, Sunday schedule. This role involves working outdoors in changing weather conditions aboard a maritime vessel operating in the Atlantic Ocean. Candidates should be dependable, energetic, and customer-focused, with a passion for being on the water. Join our team and enjoy a rewarding weekend job on the ocean, earning great tips and creating memorable experiences for passengers. Applicants must be 18 years of age or older, in accordance with U.S. Coast Guard regulations. #J-18808-Ljbffr
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Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work- Executive Chef 4 *NEW SALE EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center...Local areaWorldwide
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$22 - $25 per hour
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