Restaurant General Manager | LandShark Bar & Grill
$95kDavidson Hospitality Group
Margaritaville Resort Lake Tahoe Restaurant General Manager
Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests.
Are you a dynamic restaurant leader with a passion for exceptional dining experiences, team development, and operational excellence? Margaritaville Resort Lake Tahoe is seeking an experienced Restaurant General Manager to lead LandShark Bar& Grill, our casual, full-service restaurant and bar offering American favorites with a coastal twist in a lively, relaxed atmosphere in the heart of South Lake Tahoe.
As Restaurant General Manager, you will be responsible for the overall success of the restaurant, driving financial performance, cultivating a high-performing team, and delivering memorable guest experiences that keep guests coming back. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality.
- Lead all daily restaurant operations, ensuring exceptional guest service and seamless execution.
- Drive revenue growth and profitability through strong financial management, labor optimization, and cost controls.
- Develop, coach, and inspire a team of managers and associates while fostering a culture of engagement, accountability, and service excellence.
- Maintain the highest standards of food quality, beverage execution, cleanliness, and presentation.
- Monitor guest feedback and implement strategies to continually enhance the dining experience.
- Partner with culinary and hotel leadership to execute promotions, special events, and marketing initiatives.
- Ensure compliance with all health, safety, sanitation, and responsible alcohol service standards.
- Oversee scheduling, payroll, inventory controls, and operational reporting.
- Recruit, interview, train, and retain top hospitality talent.
- Bachelor's degree preferred or equivalent combination of education and experience.
- 5+ years of progressive food and beverage leadership experience, including full-service restaurant management.
- Proven success managing high-volume restaurant operations with full P&L responsibility.
- Strong financial acumen with experience overseeing labor management, cost controls, budgeting, forecasting, and profitability.
- Passion for delivering exceptional guest experiences and building high-performing teams.
- Excellent leadership, communication, coaching, and conflict-resolution skills.
- Experience with scheduling, payroll, and labor management systems.
- Experience with MICROS POS or similar restaurant management platforms.
- ServSafe Certification preferred.
- TIPS or CARE Certification preferred.
- CPR Certification preferred.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Strong understanding of food safety, sanitation, and alcohol compliance standards.
At Margaritaville, we blend great hospitality with a laid-back lifestyle. LandShark Bar & Grill offers guests a fun, casual dining experience with great food, refreshing drinks, and the welcoming, energetic spirit that defines our brand. If you're looking for an opportunity to make an impact, lead a talented team, and be part of an exciting resort destination, we'd love to hear from you.
Come bring your leadership, passion, and hospitality expertise to one of Lake Tahoe's most fun and lively dining destinations.
Salary Range USD $0.00 - USD $95,000.00 /Yr.
Davidson Hospitality GroupVacancy posted 2 days ago
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