J-1 Culinary program with Crystal Springs Resort

J-1 Culinary Program with Crystal Springs Resort

Nestled in the serene hills of New Jersey, Crystal Springs Resort exudes unparalleled luxury and sophistication. Boasting world-class golf courses, a tranquil spa sanctuary, and exquisite dining experiences, it offers a perfect blend of elegance and relaxation. Impeccably designed accommodations feature refined dcor, plush bedding, and stunning views of lush landscapes. Whether indulging in rejuvenating treatments, savoring gourmet cuisine, or exploring pristine nature trails, guests are immersed in an atmosphere of exclusivity, comfort, and timeless refinement at every turn.

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Crystal Springs Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Hamburg, New Jersey, is a charming small town in Sussex County, known for its scenic beauty and peaceful suburban lifestyle. Nestled near the Appalachian foothills, it offers residents and visitors a mix of outdoor recreation, including hiking, fishing, and nearby lakes. The community features a blend of historic homes and modern amenities, local shops, and family-friendly activities. With its quiet streets, welcoming atmosphere, and proximity to larger towns, Hamburg provides a perfect balance of rural tranquility and convenient access to regional attractions.

• $17.00/hour
• Department: F&B kitchen

About You

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA. This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States. You'll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few. Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development.