Cafeteria Manager

CAFETERIA MANAGER Title: CAFETERIA MANAGER Qualifications Good physical condition Skilled in food service practices A high school diploma/GED diploma Enroll in and complete the 3 food service courses for cafeteria manager Louisiana Manager Certification Ability to assume responsibility for the total food service program at the assigned school Annual physical examination Reports To / Supervises Reports to: Principal Supervises: School Food Service Personnel at assigned school Job Goal To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth Performance Responsibilities Supervises food preparation and service and assists wherever possible Supervises and instructs food service personnel in the safe, proper, and efficient use of all kitchen equipment Maintains the highest standards of safety and cleanliness in the lunchroom Receives and verifies food and supply deliveries Determines quantities of each food to be prepared daily Selects and requisitions food, equipment, and supplies and maintains a current inventory Maintains adequate records, prepares required reports and turns forms in on time Cooperates with school officials and parents in developing desirable relationships Maintains file of food distribution receipts for U.S.D.A. donated food received and checked Reports immediately to principal any problem or accident occurring in the kitchen or the cafeteria premises Confers with Principal and Supervisor of School Food Services regarding any personnel problems Reports to Principal and Supervisor of School Food Services any faulty or inferior quality food which is received Supervises the daily cleaning of all kitchen equipment, the washing and sterilization of all dishes, silverware and utensils Plans menus, when applicable, and provides recipes Supervises receiving and storage of all supplies Observes parish policies regarding punctuality and absenteeism Abides by rules and regulations found in the St. Martin Parish Policy Handbook Assumes other related responsibilities as assigned by the Principal Terms of Employment Nine months, Monday through Friday, Evaluator Principal #J-18808-Ljbffr