Server
Torsap Thai Kitchen
Responsibilities Present the menu: Know the ingredients and preparations, suggest dishes, present the recommendations of the day and the drinks available. Be a link between the kitchen and the customer: Write down orders and deliver them to the kitchen command, make sure that the dishes have been prepared correctly, in case the customer has made a special request. Maintain continuous communication with customers: Pay attention to customer reactions and channel complaints or suggestions that seek to improve the service. Skills Good communication skills. A friendly and familiar treatment. Kindness and attention. #J-18808-Ljbffr
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