Assistant General Manager

Job Description

Job Description

Position Description: For over 30 years, Café Tu Tu Tango has been a must-visit landmark of Orlando’s International Drive. Celebrate the fusion of art and cuisine with our vibrant collection of shareable small plates inspired by global flavors.
Purpose:
Oversee all front-of-house operations to ensure extraordinary hospitality, efficient service flow, and a positive, professional work environment. Lead and develop the Front of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture. Position Responsibilities: OperationsOversee day-to-day business operationsEnsure opening/closing procedures are completed correctlyMaintain cleanliness, safety, and operational standardsMonitor workflow efficiency and resolve operational issues quicklySupport inventory, ordering, and supply managementTeam LeadershipSupervise and coach team membersAssist with hiring, onboarding, and trainingConduct performance conversations and disciplinary actions when neededCreate schedules and manage labor costsHelp maintain morale, accountability, and ARP cultureCommunication & Administrative DutiesCommunicate company updates and expectations to staffParticipate in manager meetings and reportsAssist the General Manager with strategic initiatives and problem-solving Knowledge, Skills and Abilities: Qualifications - Minimum 3 to 5 years in full-service, high-volume restaurants or hospitality businesses.
Results and detail-oriented.
Clear and respectful communication style.Management style is personable and approachable.
Ability to manage and resolve conflicts and difficult situations effectively.
Adaptable, able to change priorities and manage workloads with minimal direction.
Flexibility to assume the roles of individual contributor, team player, and leader simultaneously.
Upholds a to proactive approach that anticipates future needs.
Expert-level follow-through skills.
Physical Requirements: Able to work 10-hour plus shifts.
Able to stand, sit, or walk for extended periods.
Able to grasp, lift, and/or carry up to 50 lbs. as needed. Able to withstand changes in temperature, occasional smoke, steam, and heat.
Finger/hand dexterity to operate kitchen machinery and knives.
Able to work in a confined area.
Must possess hearing, visual, and sensory abilities to observe and detect emergencies; and to distinguish product, taste, texture, temperature, presentation, and preparation.
Additional Information: People are the core of our business. That’s why our benefits include:
Eligible for a monthly profit-sharing bonus401KPaid Time OffHealth InsuranceLife Insurance
Vision & Dental Insurance
Complimentary dining privileges at any of our ARP locationsOpportunity for personal and professional growthFlexible schedules $65,000.00 - $75,000.00 Annually