EXPERIENCED SPECIALTY MEAT CUTTER

Job Description

Job Description

EXPERIENCED MEAT PROCESSOR – CUTTING & DEBONING

Monday - Friday

6:00 am - until finished

$15.00 - $20.00 per hour

JOB DESCRIPTION

We are seeking an experienced Meat Processor with professional, hands-on experience in a commercial meat-processing facility, packing plant, or butcher shop. Candidates must be skilled in cutting, trimming, boning, deboning, and preparing meat to specifications.

Schedule begins at 6:00 a.m. End times vary based on daily production needs. Additional hours may be available assisting with packing or repacking.

ESSENTIAL JOB FUNCTIONS

• Cut, trim, bone, debone, and portion meat according to specifications.
• Safely and efficiently use knives and meat-processing equipment.
• Inspect finished cuts for accuracy, quality, consistency, and yield.
• Follow USDA requirements and established quality assurance procedures.
• Follow food safety, sanitation, and workplace safety standards.
• Maintain a clean and sanitary work area.
• Work effectively in a refrigerated, fast-paced production environment.
• Assist with packing or repacking as needed and work mandatory Saturdays when scheduled.

JOB REQUIREMENTS

• Previous professional experience in meat processing, meat-cutting, or butchery required.
• Proven boning and deboning skills, including strong knife control.
• Working knowledge of USDA meat-processing requirements.
• Knowledge of quality assurance, food safety, and sanitation practices.
• Ability to accurately identify and perform different meat cuts.
• Ability to work safely and efficiently in refrigerated conditions.
• Dependable attendance and flexibility for production-based end times and required Saturdays.

Commercial, hands-on meat-processing experience is required. Personal or hobby meat-processing experience alone does not meet the qualifications for this position.

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