Sushi Chef

Job Description

Job Description

About Nagi by SoHo Sushi

Building on the 20-year legacy of excellence established by SoHo Sushi, Nagi by SoHo Sushi is Downtown Tampa’s newest upscale Japanese dining concept. Fusing the energy of a modern izakaya and refined Japanese whiskey lounge with Tampa’s first interactive tableside sushi cart experience, Nagi delivers premium, precision-crafted sushi and exceptional hospitality in a sleek, earthy slate-blue setting.

We are seeking an experienced, passionate, and detail-oriented Sushi Chef to join our inaugural culinary team. In this role, you will play a vital part in executing highest-quality nigiri, sashimi, and signature rolls, maintaining meticulous raw fish prep standards, and delivering an unforgettable experience to our guests—both behind the sushi bar and across our interactive service style.

• Culinary Execution: Prep, slice, and assemble high-grade fish, seafood, and ingredients for nigiri, sashimi, and specialty rolls according to Nagi’s recipe specifications and presentation standards.

• Fish Fabrication & Butchery: Expertly clean, break down, scale, fillet, and portion fresh fish with minimal waste and maximum precision.

• Prep & Station Maintenance: Prepare sushi rice (shari) to proper temperature/seasoning, batch sauces, and maintain a spotless, organized, and sanitary station throughout prep and service hours.

• Guest Engagement & Hospitality: Interact professionally and warmly with guests dining at the bar, providing menu recommendations and demonstrating deep knowledge of fish species, flavor profiles, and culinary techniques.

• Quality & Inventory Control: Ensure strict FIFO (First-In, First-Out) rotation, assist with daily/weekly inventory checks, verify raw product freshness, and uphold rigorous health and food safety standards.

• Team Collaboration: Work seamlessly alongside kitchen staff, front-of-house team members, and management to maintain efficient ticket times during high-volume service.
  

• Experience: Minimum of 2+ years of hands-on experience as a Sushi Chef in a high-volume or upscale sushi restaurant concept.

• Technical Skill: Advanced knife skills, proven proficiency in traditional and modern sushi techniques, and strong familiarity with raw fish selection, storage, and handling.

• Food Safety: Active Florida Food Handler Certification (or ability to complete upon hire).

• Work Ethic: Strong attention to detail, speed, organization, and a commitment to maintaining a pristine workstation under pressure.

• Schedule Flexibility: Ability to work evening hours, weekends, and holidays as operational needs require.

• Physical Stamina: Ability to stand for long periods (8+ hours) and lift up to 50 lbs.

• Competitive base hourly wage plus generous tip-share distribution.

• Employee meal discounts across Burton Holdings hospitality concepts.

• Opportunities for career advancement and growth within a expanding hospitality group.

• Dynamic, professional, and supportive team culture.