Cook 1

The Cook I is a highly skilled culinary professional responsible for preparing exceptional food items for breakfast, lunch, and dinner service while maintaining the highest standards of quality, presentation, food safety, and consistency. This role is part of the Culinary team and reports directly to the Chef de Cuisine, Sous Chef, or designated culinary leader. The Cook I plays a key role in delivering outstanding dining experiences and may specialize in areas such as butcher, baker, breakfast cook, charcuterie, or other advanced culinary disciplines.

• Prepare and cook menu items according to established recipes, production standards, and guest preferences.
• Complete daily mise en place and station setup for service periods.
• Demonstrate expertise in a culinary specialty and maintain high standards of food preparation and presentation.
• Operate and maintain kitchen equipment safely and efficiently, including ovens, grills, fryers, slicers, mixers, and food processors.
• Monitor product quality, proper storage, labeling, and food rotation procedures to ensure food safety compliance.
• Support inventory management by identifying shortages, minimizing waste, and controlling food costs.
• Maintain a clean, organized, and safe work environment.
• Collaborate professionally with culinary and hotel colleagues to deliver exceptional guest experiences.

• Minimum of five years of culinary experience, preferably in a luxury hotel, fine dining restaurant, or high-volume kitchen.
• Strong knowledge of culinary techniques, food preparation, and kitchen operations.
• Proficient knife skills and ability to multitask in a fast-paced environment.
• Culinary school education or equivalent professional experience preferred.
• Food Handler and/or ServSafe certification, or ability to obtain certification as required by local regulations.

What We Offer

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within the organization
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided

Discounted

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

• Full-time position
• Schedule may include mornings, afternoons, evenings, weekends, and holidays based on business needs.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.  

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -