Microbiology Technician - Erlanger, KY

Job Summary The Microbiology Lab Technician I performs routine microbiological testing and quality control analysis. Under direct supervision, the role supports daily laboratory operations, ensures accurate data collection, and helps maintain compliance with food safety standards including GMP, HACCP, and regulatory requirements. Primary Job Functions Perform routine microbiological tests including Aerobic Plate Count (APC/Standard Plate Count), yeast and mold, coliform, and E. coli analysis. Prepare culture media, reagents, and laboratory supplies following established protocols. Collect, label, and log environmental and product samples in accordance with sampling schedules. Operate and maintain basic laboratory equipment such as incubators, autoclaves, pH meters, etc. Record test results accurately in laboratory information management systems (LIMS) and AS400 or logbooks. Perform routine cleaning, sanitation, and maintenance of the laboratory workspace and equipment. Follow all Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), and safety protocols. Assist senior technicians and supervisors with special projects and method validations as needed. Promptly report out‑of‑specification (OOS) results and non‑conformances to the appropriate personnel. Skills and Competencies Attention to detail and accuracy in data recording and sample handling. Ability to follow written procedures and SOPs precisely. Basic math skills for dilutions, calculations, and result interpretation. Strong organizational skills and ability to manage multiple samples simultaneously. Effective written and verbal communication skills. Ability to work independently and as part of a team in a fast‑paced environment. Proficiency with Microsoft Office (Excel, Word) and willingness to learn LIMS software. Commitment to safety, quality, and continuous improvement. Requirements Associate's degree or Bachelor's degree in Microbiology, Biology, Food Science, or a related field preferred; equivalent work experience considered. 0–2 years of laboratory experience; internship or co‑op experience in a food/beverage or QC lab is a plus. Basic understanding of aseptic technique and microbiological testing methods. Familiarity with food safety programs (HACCP, GMP, SQF, or similar) is desirable. Working Conditions Employees in this position working at this location may be exposed to various potential chemicals and food allergens due to the nature of our business and the requirements of the job. If such exposure would interfere with your ability to perform this role or work at the location, please notify the hiring manager. This position requires movement, working while standing, and extended computer use. Benefits and Perks Physical wellness – medical/Rx, dental, vision and on‑site wellness center access or gym reimbursement (as applicable). Financial wellness – flexible spending accounts, health savings account, 401(k) with matching contributions, cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers’ compensation, legal assistance, identity theft protection. Mental and social wellness – Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares). Paid time off including paid holidays. Adoption assistance and paid maternity and parental leave. Tuition assistance. Company‑sponsored training and development resources such as LinkedIn Learning, language training and mentoring programs. Pay Range The pay range for this position is expected to be between $41,600.00 – $71,000.00. ADM requires successful completion of a background check. We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. #J-18808-Ljbffr ADM