Delivery Driver

HIRING AT MULTIPLE LOCATIONS!

Base pay: $9.50/hr

Average hourly rate: $16.00/hr with tips and vehicle maintenance expense!
Winchester - 620 E. Washington St.

Pizza King is searching for Delivery Drivers who are friendly outgoing hard-working and have a positive attitude! All Delivery Drivers must have the highest customer service standards by ensuring quick efficient and professional delivery of food and beverages to our customers doors. Delivery Drivers must work with a sense of urgency to achieve high standards of customer service product quality cleanliness and safety.

Benefits at Pizza King:

• Paid time off
• 401(k) program with Employer Match
• Earn more with tips
• Advancement opportunities
• $300 employee referral bonus
• Meal discounts while on the clock
• $1000 potential holiday incentive bonus
• 30% discount when you dine-in or carry-out
• $50 birthday dinner and paid day off for your birthday
• Flexible scheduling available for full and part-time employees
• Vehicle maintenance compensation based on the number of deliveries taken each week
• Health dental vision accident critical illness and life insurance offered to eligible employees
• Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Delivery Driver Requirements:

• Must be at least 18 years of age.
• Maintain a valid drivers license.
• Maintain proof of auto insurance.
• Acceptable driving record.
• Reliable vehicle for making deliveries.

Delivery Driver Responsibilities:

Customer:

• Acknowledge all customers entering and exiting the store.
• Provide the highest quality of interactions with customers - be pleasant friendly and polite to everyone.
• Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
• Respond quickly and respectfully to a customers complaint and notify the person in charge right away.
• Be respectful of the customers property.
• Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.

Individual:

• Deliver food and beverages to either residential and/or commercial customers.
• Dispatch promptly to customers and return to the restaurant in the same manner.
• Personal stops are prohibited and follow the no rider clause.
• Ensure the customers order is complete and of the highest quality possible before leaving the store.
• Maintain adequate supplies in the delivery and expo area.
• Knowledge of all menu items and pricing structure.
• Basic math and cash management skills.
• Capable of finding the best route from the restaurant location to the customers house to ensure quick delivery by following all driving laws and regulations.
• Obtain a complete knowledge of delivery procedures and follow them.
• Organize your time spent on the job.
• Willing and able to deliver in inclement weather conditions to achieve customer needs.

Other:

• Knowledge of food preparation and order-taking procedures.
• Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
• Assume a kitchen position in-between deliveries.
• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Complete all assigned cleaning and prep work.
• Maintain clean dishes in all areas.
• Perform any other assignments or tasks assigned by your manager or supervisor.
• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
• Obtain functional knowledge of oven expediting and cutting counter procedures.
• Maintain a high standard of cleanliness outside of the restaurant by keeping the parking lot sidewalks and lawn areas free of litter.
• Awareness of outside lighting on security issues and communicating them promptly to management.
• Maintain a positive attitude at all times.
• Expect additional duties and responsibilities as assigned.

Physical Requirements:

• Able to get in and out of the vehicle repeatedly.
• Able to safely walk stairs or uneven terrain.
• Able to be on your feet for extended periods of time.
• Able to perform work in inclement weather.
• Able to reach bend stoop and frequently lift up to 50 pounds.
• Attendance at work is required.

Reports to:

• General Manager Assistant General Manager or Shift Manager in charge

Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.

**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**

Required Experience:

IC