Restaurant Manager
Hondos Steak House
Restaurant Manager – Hondos SteakhouseHondos, an upscale steakhouse known for premium cuts, an award-worthy wine list, and impeccable service, is seeking an experienced Restaurant Manager to lead our front-of-house team.What You'll DoOversee daily operations, ensuring every guest receives a polished, memorable dining experienceHire, train, and mentor servers, hosts, and bartenders to uphold Hondos' standards of excellenceManage scheduling, labor costs, and inventory alongside the culinary teamHandle guest relations with grace, turning any hiccup into a five-star recoveryCollaborate with ownership on events, private dining, and seasonal menu rolloutsMaintain compliance with health, safety, and alcohol service regulationsWhat We're Looking For3+ years of management experience in fine dining or upscale hospitalityA genuine passion for great food, wine, and guest serviceStrong leadership skills with the ability to stay calm under pressure during a packed Saturday rushSharp eye for detail — from table settings to steak temperaturesFlexible schedule, including evenings, weekends, and holidaysWhat We OfferCompetitive salary plus performance bonusesHealth benefits and paid time offEmployee dining discountsA chance to lead at one of the area's premier steakhouses
Vacancy posted 5 hours ago
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