Line Cook

About Company:

New School Mediterranean

Celebrating 55 Locations

Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

As a Line Cook in Coral Springs, FL, you will play a crucial role in the daily operations of our kitchen by preparing high-quality dishes that meet our restaurant's standards. You will be responsible for efficiently managing your assigned station, ensuring that all food is prepared safely, consistently, and in a timely manner. This role requires close collaboration with other kitchen staff to maintain a smooth workflow and uphold cleanliness and organization standards. Your work will directly impact the dining experience of our guests, contributing to customer satisfaction and repeat business. Ultimately, you will help create a positive and productive kitchen environment that supports the overall success of the restaurant.

Minimum Qualifications:

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift moderate weights as required.

Preferred Qualifications:

• Culinary school training or certification.
• Experience working in a high-volume restaurant setting.
• Knowledge of various cooking techniques and cuisines.
• Food handler’s certification or equivalent.
• Strong teamwork and communication skills.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the assigned station and kitchen area throughout the shift.
• Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
• Collaborate with kitchen team members to coordinate food preparation and timely delivery of orders.
• Monitor inventory levels and communicate supply needs to the kitchen manager or supervisor.
• Assist in receiving and storing deliveries, checking for quality and freshness of ingredients.
• Follow all sanitation and safety procedures to maintain a safe working environment.

Skills:

The required skills such as food preparation, time management, and adherence to safety standards are essential for efficiently managing your station and delivering consistent, high-quality dishes. Attention to detail ensures that each plate meets presentation and taste expectations, contributing to customer satisfaction. Preferred skills like culinary knowledge and experience with diverse cooking techniques allow you to adapt to menu changes and assist in training new staff. Effective communication and teamwork skills help maintain a smooth kitchen operation, especially during busy service hours. Overall, these skills combine to create a productive, safe, and enjoyable kitchen environment that supports both individual and team success.