Part Time Line Cook- The Springs at Lake Oswego

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living) Position Title: Part-Time Line Cook Department: Culinary Services Reports To: Executive Chef / Food & Beverage Director Position Summary We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment. Key Responsibilities Prepare and cook menu items according to recipes, production sheets, and chef specifications. Maintain exceptional food quality, presentation, and consistency for daily service and special events. Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions. Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines. Assist with menu implementation, recipe adherence, and portion control standards. Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures. Collaborate with chefs and culinary team members to ensure timely meal service. Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals. Maintain a clean, organized, and safe work environment at all times. Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately. Support special events, holiday meals, and upscale dining experiences for residents and guests. Mentor less experienced kitchen staff and contribute to a positive team culture. Qualifications 5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities. Strong knowledge of cooking techniques, food preparation, and presentation standards. Experience working with scratch kitchens and high-quality ingredients. Understanding of food safety regulations and sanitation standards. Ability to work efficiently under pressure while maintaining quality standards. Excellent organizational and time-management skills. Strong communication and teamwork abilities. Food Handler's Permit and/or ServSafe Certification preferred. Ability to stand for extended periods and lift up to 50 pounds. Desired Attributes Passion for hospitality and resident satisfaction. Professional appearance and demeanor. Dependable, punctual, and detail-oriented. Positive attitude with a commitment to teamwork. Respectful and compassionate when interacting with senior residents. Benefits Competitive hourly wage Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday Health, dental, and vision insurance Paid time off and holidays Retirement savings plan Employee meal program Professional development opportunities Join our team and help create exceptional dining experiences that enrich the lives of our residents every day. #J-18808-Ljbffr Springs Living, LLC