Pastry Chef
Preserve Life Corp
Benefits:
Competitive salary
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Wellness resources
ABOUT NUTRITION NEST AT PRESERVE LIFE
Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.
Opening December 2025.
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THE OPPORTUNITY
We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey.
Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways. Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry. Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together.
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WHAT YOU’LL DO
Wellness Bakery & Dessert Creation (35%)
Lead daily bakery production for breads, buns, and dessert bases
Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients
Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake)
Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar
Interactive Guest Experience (30%)
Personally guide guests through interactive dessert station experiences
Educate guests on health benefits and flavor profiles of dessert choices
Visit tables post-service for follow-up conversations, coffee, or tea offerings
Create memorable educational touchpoints as the sweet finale to dining
Operations & Culinary Standards (20%)
Maintain pastry station cleanliness, organization, and stock levels
Execute desserts with precision, artistry, and impeccable presentation
Manage pastry inventory and minimize waste
Use KDS and POS systems to ensure accurate service flow and billing
Other Contributions (15%)
Innovate and test new recipes with wellness focus
Document and standardize recipes for consistency
Contribute to seasonal menu development and special events
Participate in team training and wellness education programs
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WHAT WE’RE LOOKING FOR
Required Qualifications
Proven experience as a Pastry Chef, Baker, or similar role
Expertise in pastry techniques, cake decoration, and dessert innovation
Background in high-quality restaurant or bakery environment
Strong interest in wellness, nutrition, and functional ingredients
Knowledge of dietary restrictions, substitutions, and alternative sweeteners
Preferred Qualifications
Culinary Arts degree (Pastry/Baking specialization)
Experience in wellness-focused restaurants or functional food concepts
Knowledge of gluten-free baking, superfood integration, and alternative flours
Nutrition education or wellness certifications
Experience in guest-facing or educational culinary roles
Core Competencies
Creativity in wellness-focused dessert development
Precision and artistry in execution and plating
Excellent time management across production, service, and innovation
Collaborative approach with kitchen, FOH, and nutrition teams
Refined palate and deep understanding of flavor balance
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WHY JOIN NUTRITION NEST AT PRESERVE LIFE
Training in functional ingredients and advanced pastry techniques
Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director
Continuing education support in nutrition, pastry, and wellness certifications
Access to wellness programs and holistic living environment
See direct guest impact through education and interaction
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