Server

A Restaurant Server acts as the first point of contact between a restaurant and its patrons, which makes it vital to hire candidates with excellent customer service knowledge and impeccable communication skills.

Restaurant Servers welcome diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, so look for applicants with great memorization or note-taking skills. They keep the dining and cooking sections neat and pleasant to meet client expectations and adhere to health and safety regulations.

• Welcoming and sitting diners comfortably in the dining section
• Taking customers' food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Skills & Requirements Qualifications